![]() The hour long session covered many topics, from restaurant fees to Dasher tips. That’s why for the recent 2021 Main Street Strong Restaurant Event held by DoorDash, DoorDash tapped Mistie to interview the CEO and Co-Founder, Tony Xu. She oversees both day-to-day business for Oren’s Hummus – in fact, Oren’s Hummus was one of the very first restaurants to partner with DoorDash. We practice in the private and public sectors on projects that include commercial, residential, institutional, industrial, civil and general engineering. Mistie Boulton is the CEO and Founder of EyeSpy Critiquing & Consulting, a restaurant and hospitality consultancy in the Bay Area. It was Mistie’s own experience in the restaurant business that led her to create EyeSpy Critiquing & Consulting – a bay-area restaurant and hospitality consulting company that offers Mystery Shopping and other operational support services to restaurants and hospitality companies.Ī devoted restaurateur, Mistie is also part owner of Oren’s Hummus, a Mediterranean fast casual concept with over a half dozen locations in the Bay Area. In addition to serving as the Director of Operations for PFS Restaurants from 1993-2001, Mistie has been a restaurant general manager, bar manager, and regional manager. The founder and CEO of EyeSpy, Mistie has spent many years in restaurant business. When’s the last time you refreshed your happy hour menu Hot tip for warmer weather: consider spiffing up your happy hour offerings and promote a patio happy hour (if you can) to increase sales this. Comparison shopping services involving researchers who pose as customers to evaluate the quality of services delivered Professional coaching services in the field of management team coaching customer service training sexual harassment training development of operation and training manuals for. And when it comes to experts in the restaurant business, Mistie Boulton certainly is one. Trademark by EyeSpy Critiquing & Consulting Corp. When you spend the majority of your professional life in the same job, it kind of makes you an expert on it. Mistie interviews Tony Xu, the co-founder and CEO of DoorDash.
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